• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Composition for making chewing gum which, in addition to gum base or chewing gum, prepared according to any known method, comprises astaxanthin, lutein and black bilberry. To make each chewing gum, consider a variable amount of chewing gum of between 1.7 to 2 grams, 2 milligrams of astaxanthin, 5 milligrams of lutein and 30 milligrams blackberry, in dry extract. Preferably, in addition, it also comprises sweeteners, for example, xylitol or mannitol, natural anti-caking flavors, for example, talc, magnesium stearate, silicon dioxide, sweetener, for example, steviol glycosides, coating agents, for example, gum arabic, talc, carnauba wax, aroma and colorants. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2615161A1
    申请号:ES201531759
    申请日:2015-12-03
    公开日:2017-06-05
    发明作者:José Luis ROJANO JORGE；Jordi CLARAMONTE CALLEJÓN
    申请人:Malakium S L；Malakium SL；
    IPC主号:
    专利说明:

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    DESCRIPTION
    COMPOSITION FOR PREPARING CHICLES OBJECT OF THE INVENTION
    The invention, as expressed in the statement of the present specification, refers to a composition for making chewing gum.
    More particularly, the object of the invention is focused on a composition for making chewing gum with beneficial properties for health, in particular for vision, by incorporating among its essential ingredients Astaxanthin, Lutein and Black Cranberry containing components with proven ability to act at the cellular level and prevent or protect against certain eye conditions.
    FIELD OF APPLICATION OF THE INVENTION
    The field of application of the present invention is part of the food industry sector, focusing on the field of food supplements as well as the field of confectionery and more particularly in the preparation of chewing gum.
    BACKGROUND OF THE INVENTION
    As a reference to the current state of the art, it is worth mentioning that, although many different compositions for making chewing gum are known, among which there are multiple varieties and flavors, some even with ingredients that provide beneficial properties for health, at least on the part of the applicant, it is unknown the existence of any that presents a composition such as the one hereby recommended and as claimed.
    EXPLANATION OF THE INVENTION
    Specifically, the present invention refers to a composition for making chewing gum with beneficial properties for health, in particular for vision, in which, in addition
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    of gum base or chewing gum, prepared according to any known procedure, comprises at least Astaxanthin, Lutein and Black Cranberry.
    Specifically, the preferred embodiment of the invention, to make each chewing gum contemplates a composition formed by a variable amount of chewing gum between 1.7 to 2 grams, which also comprises the aforementioned ingredients in the amounts indicated:
    Astaxanthin .......................................... 2 milligrams,
    Lutein ................................................. .5 milligrams,
    Black Cranberry, in dry extract ......... 30 milligrams.
    Preferably, the recommended composition further comprises some, several or all of the following ingredients:
    - sweeteners (xylitol, mannitol),
    - natural anti-caking agents (talc, magnesium stearate, silicon dioxide),
    - sweetener (steviol glycosides),
    - coating agents (arabic gum, talcum, carnauba wax, aroma, colorings: E-171, E-120).
    With this, the beneficial properties for the vision provided by the composition derive from the following:
    - That astaxanthin is a potent antioxidant comparable to vitamin E that combats oxidative stress and is very beneficial for skin, eyesight, and cellular health. With regard to eye health, there are studies that have demonstrated the beneficial role of astaxanthin in the prevention and treatment of age-related macular degeneration (AMD), cataracts and eye fatigue. Keep in mind that the eye is the organ most exposed to air and ultraviolet rays. Astaxanthin acts against the damaging effects of free radicals that the eyes face. Neutralizes singlet oxygen produced by the action of radiation such as those from the sun. According to Japanese researchers who have gone even further in studies on this subject, astaxanthin would also serve to combat eye fatigue by ensuring better flow.
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    blood to the vessels of the retina.
    - That lutefna has, as one of its main characteristics, antioxidant properties that protect the body from the harmful effects of free radicals, and that lutefna works as a natural sunscreen located in the macula, at the back of the eye. Therefore, it protects the view from the damaging effects of the sun and prevents the visual loss that usually occurs naturally over time, therefore, it is essential for adequate visual health and to prevent eye pathologies. In addition, lutefna also protects the skin from the sun's rays and prevents premature aging. In turn, its ability to prevent the harmful effects of oxidation, make this pigment one more in the fight against cancer.
    - And that black cranberries contain pigments called flavonoid anthocyanins that constitute a powerful antioxidant found in some fruits that range from red to blue, such as blueberries, cherries, plums or grapes. Its main property is the protection of the capillaries of the retina, playing a fundamental role in the preservation of vision. In addition, black cranberry naturally contains Vitamins A and C, providing anti-oxidant protection against free radicals that can damage the eyes. It increases vision in people with eye diseases such as: retinitis, glaucoma, myopia and cataracts. In addition, black cranberry has the ability to improve blood supply and oxygenation of the eye and free radical uptake that can disorganize collagen structures and contribute to conditions such as cataracts and macular degeneration. In addition, anthocyanosides have an affinity for the pigmented epithelium of the retina, responsible for vision and adjustment to light and dark.
    The benefits of blueberry on visual acuity were studied by French researchers, in the pilots of the Royal Air Force of England, during the Second World War. The administration of cranberry extracts improved nocturnal visual acuity, accelerated accommodation to darkness and recovery after exposure to light. Studies with cranberry extracts in patients with retinitis pigmentosa and hemeralopia also showed significant improvement in visual performance. The most significant benefits of this plant are seen in people with impaired visual acuity. The consumption of blueberry extracts can offer significant protection against the development of glaucoma, due to its antioxidant and stabilizing properties of
    collagen
    Cranberry anthocyanosides also offer benefits in preventing cataracts. Animal studies show that diets rich in anthocyanosides slow the development of cataracts.
    Finally, due to its particular affinity with the retina, cranberry anthocyanide extracts are recognized as highly effective in preventing diabetic retinopathy.
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    Describing sufficiently the nature of the present invention, as well as the way of putting it into practice, it is not considered necessary to extend its explanation so that any expert in the field understands its scope and the advantages that derive from it, stating that, within its essentiality, it may be carried out in other 15 forms of realization that differ in detail from that indicated by way of example, and to which it will also achieve the protection that is required provided that it does not alter, change or modify its principle fundamental.
    权利要求:
    Claims (3)
    [1]
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    R E I V I N D I C A C I O N E S
    1. - COMPOSITION TO PREPARE GIRLS which, comprising base gum or chewing gum, is characterized in that, in addition, it comprises, Astaxanthin, Lutein and Black Cranberry.
    [2]
    2. - COMPOSITION TO PREPARE CHICLES, according to claim 1, characterized in that, to make each chewing gum, it contemplates a variable amount of chewing gum between 1.7 to 2 grams, and the aforementioned ingredients in the amounts indicated:
    Astaxanthin .......................................... 2 milligrams,
    Lutein ................................................. .5 milligrams,
    Black Cranberry, in dry extract ......... 30 milligrams.
    [3]
    3.- COMPOSITION TO PREPARE CHICLES, according to claim 1 or 2, characterized in that, in addition, it comprises:
    - sweeteners, for example, xylitol or mannitol,
    - natural anti-caking aromas, for example, talc, magnesium stearate, silicon dioxide,
    - sweetener, for example, steviol glycosides,
    - coating agents, for example, arabic gum, talcum, carnauba wax, aroma and dyes
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    同族专利:
    公开号 | 公开日
    ES2615161B1|2018-03-15|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    KR20090010756A|2007-07-24|2009-01-30|정재호|Gum comprising haematococcus, astaxanthin|
    CN101755986A|2009-08-20|2010-06-30|杭州六易科技有限公司|Method for preparing skin-care and beautifying blueberry chewing gum|
    EP2417967A1|2010-07-29|2012-02-15|Visiotact Pharma|A transmucosal composition containing anthocyanins for alleviating a visual discomfort|
    CN104186886A|2014-05-30|2014-12-10|呼玛县天地山野产品有限责任公司|Blueberry pressed candy containing purple Chinese yam and preparation method of blueberry pressed candy|
    CN104286355A|2014-10-10|2015-01-21|义乌市嘉奇食品有限公司|Phytoxanthin-containing soft filled chewing gum|
    法律状态:
    2016-03-14| PC2A| Transfer of patent|Owner name: MALAKIUM S.L. Effective date: 20160308 |
    2017-12-07| PC2A| Transfer of patent|Owner name: WUG FUNTIONAL GUMS, S.L. Effective date: 20171130 |
    2018-03-15| FG2A| Definitive protection|Ref document number: 2615161 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180315 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201531759A|ES2615161B1|2015-12-03|2015-12-03|Composition for making chewing gum|ES201531759A| ES2615161B1|2015-12-03|2015-12-03|Composition for making chewing gum|
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